AUTOCHTHONOUS VARIETIES FROM RIBERA DEL DUERO

Varieties that have been historically grown on this land.

In our case, our wines are exclusively produced with the variety Tinta Fina.

They are three varieties: Tinta fina, Garnacha tinta and Albillo, all of them previous to the arrival of foreign varieties as an improvement.

Tinta Fina

Vine-growing characteristics:

Exceptional adaptation. Closed petional sinus, scratchy-hairy back. The bunches are medium size, double shouldered and compact.

Organoleptic characteristics:

Wines with a deep violet colour. With noteworthy blackberry aromas mingling with black fruits of the forest. The tannin is structured to sweeten when overripe, medium acidity.

Garnacha tinta

Vine-growing characteristics:
Very good adaptation, high production, low degree. The indentations around the leaf are open and in a V shape. The bunches are medium size and compact with small spherical berries. It has a late ripening.

Organoleptic characteristics:

Aromatic wines in which a ripe strawberry predominates with almost no colour and medium acidity. Medium tannin. High oxidative potential.

Albillo

Vine-growing characteristics:

Very good adaptation, early ripening, medium production, medium degree as the white variety. Upright variety, brownish yellow colour. The indentations around the leaf are open in a U shape. Scratchy-hairy back. Medium-sized clusters, straggly with golden berries of very thin skin.

Organoleptic characteristics:

Aromatic wines with predominance of pome and stone fruit, apple and peach, of a subtle colour, between the pale straw yellow and pale yellow. Medium acidity.